Sous Chef - Monday to Friday

New Yesterday

Job Role: Sous Chef - Group Role Location: Central London - Based over 3 sites Sector: Contract Catering Salary: £40,000

Benefits -

£40,000 - Starting Salary for 40 hours Mon-Fri only with main hours being 7am to 3.30pm Progression Opportunities available No weekends Work for a Leading Catering Company

A great opportunity for a Sous Chef to join a corporate caterer and cover 3 sites in London, 2 are based near Westminster and 1 in Canary Wharf, This is a Monday to Friday role with core hours being 7am to 3.30pm.

Working in kitchens with teams from 2 chefs to 5/6 chefs and producing lunches for around 200-400 on a daily basis, All food is prepared from fresh so experience in a professional kitchen is required.

The Sous Chef will help to produce staff lunches each day, help on the grab and go section and salad bar. There is some hospitality which includes Buffets and Sandwich lunches as well. Also some dinners and events will be required.

We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food offer who are wanting a better work / life balance with every weekend off! We are looking for chefs that have a stable work history with good time in previous roles.

THIS ROLE REQUIRES A DBS CHECK TO BE DONE AND ALSO 5 YEARS RESIDENCY IN THE UK, please only apply if you will be able to pass a DBS check and if you have 5 year address history in the UK>

If you are an enthusiastic Sous Chef then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1 TPBN1_UKCT
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Location:
Gb
Job Type:
FullTime

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