Sous Chef 50k Sous Chef – Modern British Restaurant, Southwest London – £50k Join a well-established, owner-led restaurant in southwest London. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner. We are partnering with a much-loved restaurant that has grown from a small site into a mid-sized venue with a strong events arm. The Restaurant: Location: Vauxhall, London Concept: Modern British / European-influenced seasonal food Chef-owner led – collaborative, hands-on, deeply involved in menu development Team: 7-8 chefs; very low turnover, well-trained, stable and cohesive Service: 4 chefs on service plus a prep chef Events: Weddings and family-style private events every Saturday, plus corporate Christmas events The Sous Chef Role: Hands-on role – you will be cooking, not just managing Support the Head Chef in running a busy, quality-driven kitchen Oversee ordering, stock, and service execution Closed Mondays (one double, four singles) The Ideal Candidate: Loves cooking and the restaurant vibe Enjoys nerding out over ingredients and seasonal produce Stable and committed – looking for a long-term role in a healthy, money-making business Why Apply? Salary: Circa £50k inclusive of service and tips Culture: Owner-chef led with empathetic, chef-led decision-making. Overtime is tracked meticulously and paid or given as time in lieu Healthy business: GPs on target, even when many others are struggling Fun, stable, money-making venue Send your CV to Olly at COREcruitment dot com.

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