Sous Chef Mediterranean Restaurant, London

Sous Chef Mediterranean Restaurant

New Yesterday

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group. Package of £50,000 per annum 48 hours per week (mixture of shifts) West London Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. xehkeey Youd be helping to lead a kitchen team of 10 Ch

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Location:: London
Job Type:: PartTime
Category:: Catering And Hospitality

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