A well-regarded, independent hotel in the western Lake District is seeking a Sous Chef to join its established kitchen team on a full-time, permanent basis. Set in the coastal village of Ravenglass and operating as part of a wider historic estate, the business has a strong reputation for quality food, a supportive working environment, and a commitment to work-life balancerare within the sector. The Role Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, maintaining high standards and supporting the continued development of the food offering. Key responsibilities include: Supporting and leading the kitchen team, including deputising for the Head Chef Assisting with seasonal menu development, with an emphasis on fresh, local produce Maintaining high food safety and hygiene standards (5-star rating) Training and mentoring junior team members Managing stock control and supplier ordering Ensuring consistency in food quality, presentation, and service The Candidate Applications are welcomed from chefs with experience in quality hotels, restaurants, or fresh food operations. Current Sous Chefs seeking a new challenge are encouraged to apply Strong Junior Sous Chefs or Senior CDP's ready to step up will also be considered, with training provided You will demonstrate: A genuine passion for food and attention to detail Strong knowledge of kitchen operations and food safety The ability to perform well under pressure Good communication skills and a team-focused approach The Package Salary from £34,000 per annum , dependent on experience Full-time, permanent position Christmas and New Year closure Structured training and career development opportunities Subsidised live-in accommodation available (subject to suitability) Supportive and stable working environment Good work-life balance Additional Benefits: Employee discount Discounted or free meals on duty Free on-site parking Additional Information Due to the location, the ability to commute is essential (Live-in accommodation is off-site; own transport is advantageous) Apply below or send your CV directly to: lucy @baxendalemason. co.uk TPBN1_UKCT