One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.

Benefits of Sous Chef

39k pern annum plus tronc Central London location, steeped in heritage and prestige Creative freedom to develop seasonal menus with your signature flair Career progression within a respected hospitality group The Role of a Sous Chef

Assist the head chef and help to manage a talented kitchen team Help with menu development, stock control, and food ordering Maintain the highest food safety and HACCP standards What You Bring as a Sous Chef

Proven experience as a Sous chef in a high-volume setting Creativity balanced with strong commercial awareness Inspiring leadership and a hands-on approach Passion for modern, seasonal cuisine with a nod to British classics This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.

Apply today with your CV — we review every application with complete fairness and confidentiality