Sous Chef Hotel

New Yesterday

Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo Exeter , our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef , youll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step.
Heres what you can look forward to as our Sous Chef:
Annual Salary: Up to £39,000
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
IHG Employee rate across 6000 hotels globally
Free meals on duty
Recommend a Friend incentive
Additional TRONC payments
A Day in Your Neighbourhood Lead the brigade Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation.
Drive service Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time.
Develop the team Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
Control stock & costs Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
Innovate and inspire Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
Champion safety Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
Whats Your Story? Youre a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, youll bring:
Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen
Strong technical skills across all sections
Ability to lead a team with empathy, energy and clarity
Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
Commercial awareness, understanding how to manage food costs and drive efficiency
Flexibility to work a rota including early mornings, evenings, weekends, and holidays
A passion for hospitality and a hunger to grow within a collaborative kitchen team

TPBN1_UKCT
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Location:
Pinhoe
Job Type:
PartTime

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