Sous Chef Hotel
12 Days Old
Job Description
Position Overview
The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting.
Key Responsibilities xbpsjku
Culinary Operations
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- Location:
- Dunfermline
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
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