Sous Chef Hotel

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Sous Chef - Hotel - Sutton Coldfield, Birmingham - £35,000 -£45,000 package
Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning hotel.
What's in it for the successful Sous Chef candidate? Competitive Salary - up to £40,000 TRONC tips - £5000 (approx) Fully funded Apprenticeship programmes that support you in developing your career Wellness & National Campaign Days Calendar, which promotes and encourages activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week and more Employee Assistance Programme free, confidential advice available 24/7 to you and your family Incredible group discounts are available across the UK on rooms and F&B Full uniform provided Cycle to work scheme Two staff meals are provided for those on shift Statutory pension
The current kitchen brigade is loyal and stable, so we are looking for a chef of real quality who can come in and make an impact. You must be able to show loyalty to your previous employersif you are a job hopper, please do not apply.
What are we looking for from the successful Sous Chef candidate? Previous experience in a fresh food kitchen (ideally up to 2 rosettes) at Sous or above Passion, personality and drive to succeed Ability to oversee the due diligence, food safety and health and safety within the kitchen
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Location:
Sutton Coldfield

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