Sous Chef Hotel and Gastro Pub

3 Days Old

Sous Chef Stunning Hotel & Gastro Pub, Cotswolds

About Us We are a highly successful and exceptionally busy luxury hotel with a renowned high-end gastro pub located in the heart of the Cotswolds. We take pride in delivering outstanding seasonal dishes using only the finest, locally sourced fresh ingredients . Our venue is a destination for food lovers, combining refined dining with warm hospitality.
The Role We are seeking an experienced and passionate Sous Chef to lead our talented kitchen brigade. This is a fantastic opportunity for a driven culinary professional to make their mark in a thriving, high-volume environment where quality and consistency are key.
You will be responsible for overseeing all kitchen operations , ensuring the delivery of exceptional dishes while maintaining impeccable standards of food safety, team management, and cost control.
Key Responsibilities Lead, inspire, and develop a large kitchen team to deliver consistently high-quality dishes.

Create and manage seasonal menus using the best local and high-end produce.

Oversee ordering, stock control, and GP management to achieve financial targets.

Maintain excellent food hygiene and health & safety standards at all times.

Work closely with senior management to develop the business and enhance the guest experience.

Drive consistency, efficiency, and innovation within a fast-paced, high-volume kitchen.

Recruit, train, and retain talented chefs, fostering a positive and professional culture.

About You Proven experience as a Sous Chef in a high-volume, high-end fresh food environment.

Strong leadership and organisational skills with the ability to manage and motivate large teams.

Passionate about seasonal, locally sourced produce and delivering exceptional quality.

Calm under pressure with excellent communication and delegation abilities.

Strong commercial awareness with experience managing budgets, GP, and cost control.

Flexible, hands-on, and committed to maintaining high standards across all aspects of the kitchen.

Benefits Competitive salary £35000

Tronc £6,000 plus

Performance-related bonus scheme

Paid overtime

Opportunities for career progression within a successful and growing group

Staff meals, discounts, and uniform provided

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Location:
Stroud
Job Type:
PartTime

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