We're looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.

This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.

Key Responsibilities

* Support the Head Chef in day-to-day kitchen operations * Oversee food preparation and presentation to ensure consistent quality * Supervise and mentor junior kitchen staff * Assist in menu planning, stock control, and ordering * Ensure food safety, hygiene, and kitchen cleanliness standards are maintained * Step into the Head Chef role when required

What We're Looking For

* Proven experience as a Sous Chef or strong Chef de Partie ready to step up * Passion for food and high standards of presentation * Strong organisational and time management skills * Calm and efficient under pressure * Ability to lead a team and communicate clearly * Knowledge of health & safety and food hygiene regulations

Why Join Us

* Work in a beautiful, professional golf club environment * Supportive, close-knit kitchen and front-of-house team * Opportunities for training and development * Sociable working hours with occasional events and functions * Staff meals and discounts * Free parking and access to club facilities, including Golf course and gym!

Hours: Typically 40-45 hours per week, including weekends and some evenings for events/functions. Start Date: ASAP