Sous Chef - golf club

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We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a positive working environment. We utilize excellent software to keep your life as simple as possible, our highly specified kitchen offers a fantastic working environment. Our growing independent group delivers a fantastic working culture, our no drama policy has created a strong and committed team of professionals who love the work life balance we are able to provide. With loads of excellent local farms we aspire to source as much directly from our community of producers creating an inspiring and unique opportunity for the right chef. Responsibilities Help lead and manage the kitchen team, providing guidance and support to junior staff to ensure efficient operation. Help with food preparation and production, ensuring all dishes meet our quality standards. Cook menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. Train and supervise junior kitchen staff in cooking techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels and assist with ordering supplies as needed. Create an inspiring atmosphere that fosters creativity and teamwork among the kitchen staff. Skills Strong team management abilities with experience in supervising kitchen staff. Proficient in food preparation techniques and knowledgeable about various cuisines. In-depth understanding of food safety regulations and best practices. Excellent organizational skills to manage multiple tasks efficiently in a busy kitchen environment. A passion for hospitality and creating memorable dining experiences for guests. Ability to work collaboratively within a team while also taking initiative when required. Experience in food production within a restaurant setting is highly desirable. Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture! Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount Experience: Sous Chef: 1 year (preferred) Work Location: In person Job Type: Full-time Pay: £31,000.00-£34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: Ambleside LA22: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (required) Work Location: In person
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Location:
Ambleside
Job Type:
PartTime

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