Sous Chef - Fine Dining
New Yesterday
This role is ideal for a chef who respects classical foundations while embracing the vibrant flavours, seasonality, and elegance of the Mediterranean
Key Responsibilities Work closely with the Head Chef to oversee daily kitchen operations
Maintain the highest standards of food quality, consistency, and presentation
Contribute creatively to seasonal menu development inspired by Mediterranean traditions
Lead, train, and inspire the kitchen team, ensuring smooth service and strong kitchen culture
Uphold rigorous standards of food safety, hygiene, and organisation
Assist with stock control, ordering, and efficient kitchen management
About You Previous experience as a Sous Chef or strong Junior Sous in a fine dining environment
Strong technical ability with a deep appreciation for Mediterranean flavours and produce
A calm, confident leader with excellent communication skills
Meticulous attention to detail and a genuine passion for quality
Ability to perform under pressure while maintaining a collaborative, professional approach
What We Offer The opportunity to work with premium ingredients in a high-level culinary setting
A supportive, creative kitchen focused on excellence and continuous improvement
Competitive salary, dependent on experience
Clear opportunities for career progression and development
If you are driven by quality, seasonality, and refined Mediterranean cuisine, we would love to hear from you.
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence
TPBN1_UKCT
- Location:
- Islington
- Job Type:
- PartTime
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