This iconic private members club is seeking the talents of an experienced Sous Chef to join is stable brigade. You will be creating modern British cuisine to a 2 AA Rosette standard and there is strong focus on using the best quality produce available. You will be contracted to 40 hours per week with all overtime paid hourly. You will be working in a multioutlet kitchen which supports the restaurant, events, terrace and bar.

Private members club Modern British Cuisine Kensington £45,000 40 hour contract - likely to work 48 hours per week on average Overtime paid hourly (£21.63) Immediate start available

Benefits Performance bonus of 1% - 4% which is paid every November. Summer bonus which is one weeks salary Members Gratuity - £800 which is paid at Christmas 33 days annual leave If you work on a bank holiday, you receive the days annual leave in lieu and you are paid time and a half (£32.44ph) Company car scheme Off peak access to the members gym Cycle to work scheme You will be working in a multioutlet kitchen which supports the restaurant, events, terrace and bar. TPBN1_UKCT