Sous Chef - Events

3 Days Old

We're recruiting a

Sous Chef

to join a

highly respected luxury event catering company in North London . This is a fantastic opportunity for a Sous Chef with a background in

high-end events or quality contract catering , who enjoys working in a calm, structured kitchen and delivering exceptional food at scale. The role is

predominantly Monday to Friday with a 5pm finish , offering strong work–life balance. During peak periods, you'll support

up to two evening events per week , working alongside an experienced Head Chef, Executive Chef and a well-established kitchen brigade. The role Support the Head Chef and Executive Chef in the day-to-day kitchen operation Deliver food for luxury events ranging from canapé receptions to large-scale events. Maintain high culinary standards, consistency and presentation. Help lead, mentor and develop the chef brigade Contribute to smooth service for events of up to

2,000 guests The food High-end, luxury event catering Canapés, bowl food, plated dining and large-scale events Quality-led, refined and execution-focused Consistently high standards across all events The offer Salary up to

£55,000 40–45 hours per week Predominantly

Monday to Friday Evening events typically

once per week Paid overtime

or

time off in lieu Supportive, structured and well-run kitchen environment The Sous Chef Proven experience in

high-end events catering or contract catering. Strong leadership skills with the ability to support and mentor teams. Excellent commitment and longevity within previous roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

TPBN1_UKCT
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Location:
Gb
Job Type:
FullTime

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