Sous Chef - Events Monday to Friday

New Yesterday

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hot... TLNT1_UKCT
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Location:
Belfast
Job Type:
FullTime

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