- Sous Chef Needed For Charming 4* Boutique Hotel Based Near Bicester!

- A Mixture of Modern British & Pan-Asian Cuisine!

- £40,000 SOUS CHEF BASIC SALARY! - ADDITIONAL MONTHLY GRATUITIES! - GREAT WORK LIFE BALANCE ON ALL STRAIGHT SHIFTS! - SIMPLE DONE VERY WELL APPROACH WHEN IT COMES TO THE FOOD USING ALL FRESH LOCAL PRODUCE! - ATTRACTIVE COMPANY PENSION + EXCELLENT STAFF BENEFITS! - SUPERB CAREER PLATFORM WORKING ALONGSIDE A HIGHLY SKILLED HEAD CHEF & A VERY TALENTED JUNIOR TEAM!

- Set in a Stunning Village Location yet only a few minutes away from Bicester!

- Simple Fresh Food Menu Using All Local & Seasonal Produce!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

- Are you a SOUS CHEF who enjoys using exquisite ingredients to produce simple food cooked incredibly well? Would you embrace playing around with new flavours to create innovative Pan-Asian dishes? If so, then please read on below!

However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join!

- A Highly Competitive Basic Salary of up to £40,000 depending on experience! - Additional Monthly Gratuities ! - Great Work Life Balance on All Straight Shifts ! - Simple done very well approach when it comes to the food using All Fresh Local Produce ! - Attractive Company Pension + Excellent Staff Benefits ! - Superb Career Platform working alongside a Highly Skilled Head Chef and a Very Talented Junior Team !

Now lets discuss this Exciting New Role..;

- My client, a Charming Boutique Hotel based right on the Outskirts of Bicester, is looking for a Talented Sous Chef to help oversee the running of a high quality, fresh food kitchen.

- Providing guests with an eclectic menu made up of both Modern British & Pan-Asian Cuisine , we need a Sous Chef with a flexible approach towards their craft who will embrace different cultural approaches and techniques!

- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , as Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do.

- Along with the Head Chef, youll help manage a really enthusiastic team and take a hands-on approach to ensuring they have the necessary training, advice and guidance to both perform their duties effectively, but also fulfil their potential as Chefs.

- Working for True Independent Hospitality Operators with many years experience in the industry, youll be given a brilliant platform to help create and deliver a Simple Menu thats Bursting with Originality and Flavour !

All sound good so far? So how do you apply?

If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT