Sous Chef Central London

33 Days Old

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London
The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.
As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years.
Currently we are looking to recruit a full time Sous Chef, and the ideal candidate will have previous experience in a similar role, good supervisory skills, passionate about food and a team player.
The Sous Chef will receive:
A basic annual salary up to £50,000 per year and depending on experience.
Support the Head Chef in managing a team of 15/16 Chefs
The hours of work are around 48 per week and over 5 days
Lots of opportunities for growth and development
Supportive Management team
Well managed and expanding company to work for
We are looking for a Sous Chef from a quality branded background and if interested in the role we would like to hear from you!

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Location:
Islington
Job Type:
PartTime

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