Sous Chef Brasserie
New Yesterday
Job Description
Sous-Chef position available for busy French restaurant in Maidstone, Kent.
Must be versed in classical cooking techniques for sauces, jus, reductions, sous-vide etc.Interested in this role You can find all the relevant information in the description below.
Position is permanent and would report to the head chef. Would be expected to deputise for the head chef and lead the brigade of CDP's, Demi's & Commis etc.
In addition to the base salary xbpsjku there is generous discretionary service charge e
Please click on the apply button to read the full job description
- Location:
- Tovil
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
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