Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.\n\nBenefits of a Sous chef\n\nCompetetive salary – up to 40K\nSociable hours – Monday to Friday, day time only!\nModern kitchen with access to amazing produce\nOppertuinities for training and development\nResponsibilities of a Sous chef\n\nAssist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service\nPrepare and cook fresh, seasonal dishes to high standards\nSupport menu planning, stock control, and ordering\nLead and motivate the kitchen team in the Head Chef’s absence\nEnsure compliance with food safety, hygiene, and allergen regulations\nHelp deliver special functions and school events when required\nAbout you\n\nProven experience as a Sous Chef\nBackground in volume catering, banqueting, education, or contract catering preferred\nPassion for fresh, healthy, and balanced cooking\nExcellent organisation and leadership skills\nStrong knowledge of food hygiene and health & safety practices\nA positive attitude and team-focused mindset\nApply today with your CV — we review every application with complete fairness and confidentiality