Sommelier job opening at JOIA

JOIA at art’otel Battersea Power Station, London is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique Sá Pessoa. Henrique’s culinary heritage inspires it and travels across the Portuguese Iberian Peninsula.

We are hiring a Sommelier to join our team at JOIA, our restaurant, bar, and rooftop located on the 14th, 15th, and 16th floors of art’otel Battersea Power Station, offering iconic views overlooking Battersea Power Station.

Your journey so far …

We are seeking an experienced Sommelier who will take pride in exceeding guests' expectations and anticipate their needs, delivering a memorable experience. You will be passionate, enthusiastic and a team player.

WSET Level 2 Certificate or equivalent Sommelier qualification is preferable.

As our Sommelier, you will receive:

• Salary: £32,000 per annum - Up to £45,000/annum (rate inclusive of TRONC)
• Subsidised Travel arrangements after midnight
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas are published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

As our Sommelier, you will:

• Recommend wine and beverage pairings to guests based on their preferences and meal choices
• Manage wine inventory, ensuring optimal stock levels and cost control
• Oversee wine service, including storage, handling, and pouring techniques
• Work closely with chefs and management to create a cohesive food and beverage experience
• Conduct wine tastings and events to engage guests and enhance the restaurant’s reputation
• Ensure compliance with all alcohol service laws and regulations
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care

If you share a passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service; enriching their knowledge by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.