Senior Sous Chef

New Yesterday

Company Description Searcys are looking for a Sous Chef to join the team at the Barbican Bar & Grill.
TheBarbican Bar & Grill is located on the first floor of the Barbican Centre overlooking the iconic lakeside and fountains, bringing Searcys British classics and European dishes with a modern twist to the city landscape.
Open for lunch and pre-theatre dining,Barbican Bar & Grill menu offers beautiful dishes and exceptional value.
As a Sous Chef you will benefit from the following:
50% discount across Searcys venues
Enrolment into the Searcys enhanced pension scheme
Up to 38days annual leave
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venues
Monthly Chef Away Days
Chef Whites and Shoes provided.
Job Description This role is Monday to Saturday as the venue is closed on Sundays.
Contract: Full time
Salary: £35k + fixed tronc of 12k and surplus tronc share each month
Key Responsibilities:
To organise the successful operation of all food areas with the assistance of the Head Chef
To set the standards of operation which the staff are to operate and ensure they are maintained.
To monitor on a daily basis the standards achieved in each area and report to the Head Chef andGroup Executive Chef any areas of concerns.
To liaise with the Operation manager and in absence Deputy operation manager
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
Day to day running if main kitchen with total responsibility and delegation to the Chefs.
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Food standards
Waste control
Health and Safety
Food purchasing
To ensure all Searcys personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
Qualifications Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 4/5star hotel or high endrestaurant preferably
Able to work effectively as part of a team
Attention to detail
Strong communication skills
Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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Location:
London
Job Type:
FullTime

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