Your Role:

As our restaurant continues to grow, were looking for an experienced Senior Sous Chef to join our highly successful kitchen brigade. We want someone who is truly passionate about food, thrives in a fast-paced environment, and is eager to keep learning and pushing boundaries. Join the culinary team behind one of Londons most iconic dining destinations and help elevate the vibrant, high-energy kitchen at SUSHISAMBA Heron Tower.

Your Rewards:

As a Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme including employer contributions - Yearly Staff award ceremony and party

Your Requirements:

The Senior Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. The Senior Sous Chefs main responsibility is in the hot kitchen line. Whilethe Senior Sous Chefmay help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Senior Sous Chef we would love you to have:

- Previous experience working as a Senior Sous Chef or higher. - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Flexible availability, working any 5 days a week between Monday Sunday - Full ownership in your role Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore. TPBN1_UKCT