Senior Sous Chef

New Today

Earnings : up to £43,000 inclusive of service charge (base salary £36,000) - paid overtime
Location : London, EC2M 3YD
Contract type : Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Senior Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. Youll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eatalys high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.
THE PERKS OF BEING AN EATALIAN...
No late-night finishing! The latest finishing time is 23.00
40 hours contract. Overtime is paid
Tronc Scheme
20% employee instore discount across retail, bars, and restaurants
30-day holiday allowance that increases with the length of service (up to 36 days)
Free healthy and varied staff meals options
Internal career progression and global opportunities across the Eataly stores
Apprenticeships launching soon
From Mental Health First Aid to Health & Safety Level 3, well support your growth
"Refer a Friend" and earn up to £300 per person
WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
Employee assistance program
Enhanced maternity leave
Tronc Scheme
Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
Access to local MyBroadgate discounts
Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
Up to 52% off on cinema tickets across the UK
Cycle to work scheme
No interest technology loans
Exclusive travel discounts and cashbacks with TUI, Expedia, and more.
Requirements At least 2 year of experience working at a Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting.
Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine.
Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes.
Strong leadership skills and able to keep calm during busy service periods.
Working with fresh ingredients is a must.
Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends.
Knowledge of high-quality Italian food and dishes.
People management skills, ability to set clear objectives, motivate and monitor progress.
Willingness to be flexible and support multiple teams.
Fluent in English.
Right to work in the UK.

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Location:
London
Job Type:
FullTime

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