Senior Sous Chef

2 Days Old

Senior Sous Chef

Basic salary up to £45,000 + expected tips of approx. £5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities

The Role

An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fayre. You will work closely with the Head Chef and an 8-chef brigade in a family-run business that values creativity, quality, and teamwork.

Key responsibilities include:

Running the kitchen in collaboration with the Head Chef
Maintaining cleanliness, organisation, and high standards within the kitchen
Assisting in training and mentoring junior team members
Managing day-to-day operations of any given section
Supporting menu development and daily specials
Ensuring food quality and consistency
Upholding health and safety requirements
Assisting with ordering, stock control, and menu planning
Leading the kitchen in the Head Chef's absence
Communicating effectively with Front of House

Requirements

The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable.

This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie.

Company Information

This is a family-run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work-life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career.

Package

Basic salary up to £45,000 + expected tips of approx. £5,000

Weekly pay

Tips and bonuses

Flexible schedule with 2.5 days off weekly

Fresh produce cooked to order

Opportunities for development and promotion

NVQ training available

Learning about GP's, budgeting, and targets

Reasonable finish times

Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion
Apply
Location:
Burgess Hill
Job Type:
PartTime
Category:
Hospitality/Hotel

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