Senior Sous Chef Sporting complex in Kent Full-Time | 42.5 Hours | Permanent | My client is looking for a talented and hands-on Senior Sous Chef ( or Head Chef) to lead kitchen operations at a busy sporting complex in Kent . This exciting role oversees multiple outlets, from casual dining to premium hospitality, serving events such as corporate functions, conferences, and race day hospitality. Working closely with the Catering Manager, youll help shape menus, manage kitchen teams, ensure top-quality food delivery, and maintain high standards in a fast-paced environment. Key Responsibilities Develop and deliver varied menus across all catering outlets Lead kitchen staff, ensuring smooth service and high standards Oversee event catering for VIP suites, restaurants, and functions Manage stock, suppliers, and food safety compliance Requirements Proven experience as a Senior Sous Chef in a high-volume setting Demonstrable background working in events and large scale catering is a big plus Strong leadership, time management, and communication skills Passion for food and delivering exceptional customer experiences Food Safety & Hygiene qualifications Full UK driving licence (essential due to location) Whats on Offer Up to 31 days holiday (incl. bank holidays) Staff pass for access to events run by the client Retail discounts, free parking, staff meals Workplace pension and 24/7 wellbeing support This is a hands-on role, perfect for an experienced Sous (or Senior Sous) Chef ready to step up. A DBS check will be required upon successful appointment.

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