Senior Sous Chef
New Yesterday
(ideal for relocation) Why this role stands out: 1 AA Rosette kitchen (pushing for 2) Cook with
native lobster, Dover sole & organic produce
from on-site Victorian gardens Harbourside restaurant + bar operation The role: Support the Head Chef in leading the brigade, driving standards, training the team, and delivering standout food across restaurant and bars - with real opportunity to build accolades. Ideal for a Chef who: Has a refined yet high-volume background Is organised, detail-driven, and passionate about seasonality Wants to progress within a respected, destination venue Interested? DM me or apply directly:
Bradley Baxendale
01202 203156 Ref:
931658 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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