Senior Sous Chef
New Yesterday
St George's Hill Golf Club, Weybridge
Position:
Senior Sous Chef
Reports to:
Executive Head Chef
Salary:
£40-45k subject to experience. About Us
As one of the worlds top 100 golf courses, St Georges Hill Golf Club is dedicated to providing a
hospitality experience that complements our outstanding course. Our F&B operation generated
£1.3 million in turnover in 2025, and we continue to invest in people, product, and infrastructure
to maintain the high standards expected by our members and the many guests who visit the
Club each year. We are now seeking an experienced Senior Sous Chef to join our passionate team of chefs and
help further elevate our food o1ering. Role Overview As Senior Sous Chef, you will play a key role in supporting the Executive Head Chef in the
day-to-day running of the Clubs two kitchens and overall food operation. You will assist with
preparation, service, menu development, and team supervision, ensuring that every dish
reflects the high culinary standards expected. The Still Room kitchen operates seven days a week, serving breakfast, lunch and bar snacks.
Opening hours are 07:0018:00 in summer and 07:0016:00 in winter. The Main Kitchen operates flexibly to meet business needs and regularly hosts our popular
Sunday Carvery lunches. During the season, it provides lunch service on Mondays,
Wednesdays, and Thursdays, supporting match meals, section events, corporate and society
golf days. While the Club does not o1er a regular dinner service, flexibility is essential as we host a range
of member and private events throughout the year. Key Responsibilities
Support the Executive Head Chef with menu development, dish costing, GP control,
food preparation, and the smooth day-to-day running of both kitchens. Assume responsibility for the kitchen in the Executive Head Chefs absence. Consistently prepare and deliver high-quality dishes, ensuring an exceptional dining
experience for members and their guests. Lead, motivate, and support the team, including overseeing training, performance
standards, and professional development. Monitor stock levels, support ordering processes, and minimise waste through e1ective
stock rotation and e1icient kitchen management. Ensure full compliance with all Health & Safety, Food Safety, and HACCP requirements,
including accurate record-keeping and daily checks through OBBI Golf, and oversee the teams adherence to all safety protocols. Qualifications & Requirements
Previous experience in a golf club or similar environment is not essential but would be
advantageous. Proven experience as a Sous Chef or Senior Sous Chef. Minimum of 5 years experience in a professional kitchen, ideally with exposure to fine dining and high-volume service. Strong command of culinary techniques and presentation standards. Demonstrated leadership skills with experience managing and developing kitchen
teams. A passion for food, creativity, and the ability to incorporate seasonal and modern
culinary trends into menus. Excellent communication and interpersonal skills, with a professional and collaborative
approach. Relevant culinary qualifications (e.g. NVQ, City & Guilds or equivalent). Level 3 Food Hygiene qualification. What We Offer
Generous salary package and pension scheme Average 45-hour working week 20 days holiday plus bank holidays Uniform and meals provided Monthly sta1 gratuities Annual sta1 fund payment Please submit your CV and a cover letter outlining your culinary experience. Deadline for applications:
Friday 7 February, 2026 TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
