Senior Sous Chef

New Yesterday

This is a role for a chef who understands the detail behind truly great hospitality.
Were partnering with one of Londons most prestigious 5-star hotels, home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. They are now searching for a Senior Sous Chef to support the leadership of a talented kitchen team, delivering a consistently exceptional experience across the property.
This isnt just about fine dining. Its about precision, adaptability, and maintaining high standards across a range of thoughtfully curated outlets, where quality and guest experience always come first.
Youll be wondering whats in it for you as the Senior Sous Chef
£51,000 per annum plus circa £10,000 service charge
The opportunity to work across a diverse and high-quality food offering
A senior leadership role within a respected and well-structured kitchen brigade
Training and development opportunities
Employee Assistance Programme (Hospitality Action)
Meals on duty
Social activities
Complimentary wellbeing treatments
Responsibilities as the Senior Sous Chef
Supporting the Head Chef in overseeing day-to-day kitchen operations across all outlets
Ensuring consistently high standards of food quality, presentation, and service
Leading, motivating, and developing a large and diverse kitchen team
Managing service across different dining concepts, ensuring smooth and efficient execution
Maintaining strong control over ordering, stock, and kitchen organisation
Were looking for a Senior Sous Chef with solid experience across a full hotel operation, not just a fine dining or Michelin-focused background. Youll need to be adaptable, organised, and confident leading a team in a fast-paced, multi-outlet environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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Location:
Chelsea
Job Type:
FullTime

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