Senior Sous Chef position available in a large hotel in Falmouth.

My client are seeking a talented, driven and experienced Senior Sous Chef to strengthen their kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.

Responsibilities

* Support the Head Chef in the day-to-day running of the kitchen.

* Lead and motivate the kitchen, promoting consistency, quality and teamwork.

* Ensure all dishes are prepared and presented to the highest standard.

* Maintain strong control over food quality, hygiene and health & safety procedures.

* Assist with menu development, seasonal changes and special event menus.

* Manage stock control, ordering and wastage to maintain GP targets.

* Work collaboratively with front-of-house teams to deliver outstanding guest experiences.

Requirements

* Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.

* Strong leadership skills with the ability to inspire and develop a team.

* Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.

* Ability to perform under pressure in a busy service environment.

* Strong organisational skills and attention to detail.

* A positive, proactive attitude and commitment to excellence.

* Level 2 Food Hygiene (or equivalent) preferred.

Benefits

* 100% shared tips

* Full training

* Opportunities to grow and progress within the group

* Staff discount, including room rates, food and drink, spa treatments and free use of leisure clubs (gym & swimming pool)

* Company Pension Contributions

* Uniform provided

* The chance to participate in charity fundraisers and environmental initiatives

* Staff rewards and parties