Why work for the Coaching Inn Group ?

Submit your CV and any additional required information after you have read this description by clicking on the application button. Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant Holidays? 6 weeks holidays Chef whites? Provided and laundered for you Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation Something different? Annual stay for £1 offer Development? Award winning career development programmes Personal support? Employee assistance programme and wellbeing support At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For. We are looking for a talented Senior Sous Chef to join our team to support the Head Chef with both the operational running of the kitchen but also the development of the kitchen team for the future. You must have the presence to lead the team when the Head Chef is absent in a busy fresh food kitchen which caters for breakfast through to dinner for both hotel residents and walk in guests. xehkeey We would also be happy to consider this role on a 4 day week basis rather than a 5 day standard rota. Who are we looking for? Fun and passionate people Can work well within

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