Senior Sous Chef / Sous Chef - Progressive Indian-British Restaurant - New York City (Hudson Yards)

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Senior Sous Chef / Sous Chef – Progressive Indian-British Restaurant – New York City (Hudson Yards) – $80-90k + Relocation A rare opportunity to join the opening team of a bold new concept in Manhattan. We are seeking a talented Sous Chef (Senior Sous level) to help launch a restaurant that blends British classics with Indian influences – think roasts, pies, and terrines with a progressive Indian twist. We are partnering with the acclaimed team behind multiple Michelin, Michelin Guide and Bib Gourmand restaurants in major US cities. They are bringing a new concept to New York's Hudson Yards, and we are looking for a Sous Chef with strong fine dining experience, creative ambition, and – crucially – some media presence to support a Category O-1 visa application. The Concept: A standalone restaurant in Hudson Yards, Manhattan. British-inspired menu with Indian influences – roasts, pies, terrines, grilled steaks, and fish, all elevated with Indian spices and techniques. A 90-seat fine dining restaurant with bar and lounge areas Kitchen equipped with semi-charcoal grill, robata, clay oven, and gas. Initially dinner only (5pm-11pm), with Saturday and Sunday brunch. Two turns per night. Team size: 10-12 chefs. The Senior Sous Chef Role: Support the Head Chef in leading the kitchen for this high-profile opening. Take creative ownership – there is genuine scope to contribute to menu development and grow into a Head Chef role as the concept evolves. Help recruit, train, and develop the opening brigade. Oversee sections, manage the pass, and maintain impeccable standards. Be part of the public face of the restaurant – the visa requires some media presence and the team will support you in building this. Full training will be provided, with exposure to the group's Michelin-level standards. The Ideal Candidate: Strong Sous Chef or Senior Sous Chef ready for a new challenge and relocation to NYC. Background in fine dining, British cuisine, or high-end restaurants Some media presence or confidence to build it – you will be supported for the visa process. Creative, ambitious, and ready to grow with the concept (path to Head Chef). Ideally open to a long-term move (relocation support provided). Why Apply? Salary:

$80-90k USD + relocation package ($5k USD) + support for first month. Visa Support:

Category O-1 visa sponsorship available; media presence can be developed with the team's help. Career Growth:

Genuine opportunity to step up to Head Chef as the restaurant establishes. World-Class Backing:

Join a team with multiple Michelin-level projects across the US. Prime Location:

Hudson Yards, one of NYC's most dynamic new neighbourhoods. Timeline:

Opening June/July 2026 – interviews now. The Process: The owner/chef will be in London from

22nd-31st March

to meet candidates in person. This is a unique chance to sit down and discuss the role face-to-face. Send your CV to Olly at COREcruitment dot com.

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Location:
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Job Type:
FullTime

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