Senior Sous Chef, French Bistro. West London. £50,000 per annum

An exciting opportunity has arisen for an experienced and passionate Senior Sous Chef to join a highly acclaimed restaurant group located in the heart of West London. Known for its commitment to excellence and vibrant dining experience, this venue offers the perfect platform for a motivated culinary professional looking to further their career. As Senior Sous Chef , youll play a key role in supporting the Head Chef with the day-to-day operations of a busy, fast-paced kitchen. You will also mentor junior kitchen staff, helping to cultivate a collaborative and high-performing team environment. Key Responsibilities: Support the Head Chef in overseeing all kitchen operations Maintain high standards of food quality, presentation, and hygiene Train and mentor junior chefs to enhance team performance Manage inventory, including ordering, receiving, and storage Monitor waste levels and implement effective cost-control measures Contribute to menu development and uphold consistency in dish execution Ideal Candidate: Previous experience as a Sous Chef or Senior Sous Chef in a high-volume restaurant Strong leadership and communication skills Excellent time management and organisational abilities Calm under pressure and thrives in a fast-paced environment Team player with a proactive attitude and a commitment to excellence Whats on Offer: Competitive salary of £50,000 per annum Excellent opportunities for career progression within a respected and growing restaurant group A chance to work alongside a talented, supportive team in an innovative culinary setting This is a standout opportunity for an ambitious Senior Sous Chef whos ready to take their next step in a dynamic and rewarding environment. If youre passionate about delivering exceptional food and leading a kitchen team to success, wed love to hear from you Senior Sous Chef, French Bistro. West London. £50,000 per annum TPBN1_UKCT