Senior Sous Chef - Daytime Hours

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This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London. Average of 48 hours per week - including weekends. 10% wage bonus if targets are hit. Must only work on average 2 nights a month. Early starts/early finishes. xehkeey Genuine opportunities for future professional development. As Senior Sous Chef, youll
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Location:
London
Job Type:
FullTime
Category:
Catering And Hospitality

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