Senior Sous Chef - Brooklands

New Yesterday

The Peninsula London Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from Londons most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds.

The Peninsula London is delighted to announce that we are seeking a

Senior Sous Chef

to join ourBrooklands Kitchen Team. This position will support in achieving the highest standards of food production and guest satisfaction. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights

as well as top-flight libations and cigars

in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team

Key Accountabilities: Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence. Produce all foodat the highest standards. Always follow technical worksheets and recipes as assigned to ensure consistency. Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality. Is responsible for the hygiene and cleanliness of the kitchen, food production, and food storage areas and always ensures a high standard of food safety. Maintain up-to-date technical worksheets, recipes, and costings and ensure understanding and compliance from team members. Supervising, managing, and guiding a team and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.

General Requirements: Excellent knowledge of food and ingredientsand understanding of current culinary trends and classics. Experience of a similar role in a fine dining restaurant or luxury 5* hotel orMichelin star Previous relevant culinary qualifications or certifications. Excellent time management and organizational skills, highly adaptable, naturally positive. Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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Location:
Gb
Job Type:
FullTime

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