Our GroupAt Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining our team, you’ll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. In 2024, we were named Food-Led Pub Group of the Year at the R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list.As hospitality’s highest-scoring B-Corp certified company, we’re committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. Our culture is just as important as our performance, which is why we’re proud to be recognised in CODE Hospitality’s Happiest Places to Work 2025.Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we’d love to hear from you.Benefits and Culture£1000 quarterly Values team award50% APG Discount and similar with external hospitality partnersPrivate Healthcare with Vitality (dependent on role and length of service)40% off with Virgin Active, PureGym & Nuffield GymsEmployee of the Month AwardsTasty and nutritious Staff mealsEmployee Referral Bonus up to £800WSET TrainingIndustry leading training Supplier tripsTwice yearly staff parties1 paid day per year to donate to a charity of your choosingCODE MembershipLOS, Bday, Maternity, Paternity, Wedding GiftsBespoke coaching and training courses with The Good LifeThe PositionWe’re looking for an experienced Senior Chef de Partie to join our kitchen team at The George, and help deliver exceptional dishes for our guests. You’ll bring experience from a quality-driven kitchen, working to high standards while consistently following standard operating procedures and health & safety guidelines.What we’re looking for:Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pubA hands-on, can-do attitude with the willingness to roll up your sleeves and get stuck inA creative approach to cooking with exceptional attention to detailA genuine passion for food and hospitality, with a desire to continually learn and improveAmbition to progress your career within an innovative and trend-setting pub groupA typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. As with most roles in hospitality, shift patterns may vary depending on business needs.If you’re driven by quality, enjoy working as part of a strong kitchen team, and want to grow with an ambitious business, we’d love to hear from you.Our commitment to Equity, Diversity and InclusionAt Ardent Pub Group, the greatest welcome isn’t just something we give to our guests — it’s something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves.We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn’t an initiative for us — it’s part of how we operate every day.