Senior Chef De Partie

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Role: Senior Chef de Partie (FT) Salary:£30,600pa 4 day workweek plus benefits The Coq & Bull brasserie at the Clandeboye Lodge are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade. Here, a warm welcome meets exceptional food - think fresh, flavour-packed dishes crafted from the finest local and seasonal ingredients. Proudly Taste of Ulster accredited, Coq & Bull is dedicated to supporting local suppliers and showcasing the very best of Northern Irish produce. What we can offer you A 4-day working week subject to contract Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years experience as a Chef de Partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment Apply now or view the full job description on our website using the apply now button below. Closing date Monday 15th Sept 2025.
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Location:
Bangor, County Down
Job Type:
PartTime
Category:
Catering | Chef De Partie

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