Senior Chef de Partie, Monday to Friday
New Today
We are looking for a strong Senior Chef de Partie to join an exciting pre-opening project in Kensington.
This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life.
The food focus is fresh, healthy Mediterranean-style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well-executed dishes.
This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open.
What the role offers
Monday to Friday schedule
Breakfast and lunch service only
Early starts from 7:00am
Competitive pay of £16.50 to £17.00 per hour
Genuine progression to Sous Chef
The chance to be part of an exciting pre-opening journey
What we are looking for
A strong Senior Chef de Partie with solid all-round kitchen experience
Someone confident working closely with a Head Chef
Excellent communication skills
Strong understanding of systems, structure, and kitchen processes
A chef who enjoys being involved in the bigger picture, not just service
A positive, hands-on approach and a real interest in progression
If you are a Senior CDP looking for a fresh challenge, better work-life balance, and the chance to grow into a Sous Chef role, this could be a great next step.
Send me your CV if you would like to hear more.
TPBN1_UKCT
- Location:
- London
- Job Type:
- FullTime
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