Senior Chef De Partie - Full time 40 hours per week

5 Days Old

About ROSL
We are looking for a Senior Chef de Partie to join our established team at the Royal Over-Seas League (ROSL).
We are a unique not-for-profit, private members organisation, with an illustrious history and the King as our Patron. Founded in 1910, we are a Commonwealth accredited organisation, embracing an international membership in Commonwealth countries and across the world, including USA and Europe. We run a highly renowned music and arts programme, and our vibrant events calendar is packed with current affairs, concerts, lectures and art exhibitions. Our members benefit from being a part of all these activities, while enjoying the comforts of our historic London clubhouse that provide a quality home-away-from-home experience.
The role: Senior Chef de Partie
Under the direction of the Executive Chef, and within the limits of ROSLs policies and procedures your main role is to ensure a high standard of food production and service as agreed at briefings, and in line with the departmental standards.
You will assist the Senior Chefs in developing new menu and dish ideas, in agreement with Executive Chef, and undertake ongoing training for all junior kitchen team members.
You will work across all of our Kitchens at ROSL including the main kitchen, Brabourne kitchen, garden kitchen, event kitchens and satellite kitchens and staff canteen depending on the needs of the business.
You are also responsible for ensuring food safety standards are continuously followed and maintained within the kitchens.
You will carry out your tasks in line with our values;
Community
Creativity
Excellence
Respect
The Person:
Previous experience in a similar role and environment
Passionate about food
A natural team leader, skilled in managing and training staff
Exceptional service standards and attention to detail
Extensive knowledge of culinary operations
A team player, who works well with others
Detail oriented
Ability to react positively under pressure and multi-task in a busy environment
Excellent organisation and communication skills
Excellent written and spoken English
Flexible and adaptable, willing to meet the demands of an all day operation
Extensive knowledge of health & safety and food safety
Benefits
£36,225 per annum
TRONC
Food allowance of £4.20 per shift
Competitive Contributory Pension Scheme
Employee Assistance Programme
Please note applicants must currently have the right to work in the UK. If you require any reasonable adjustments, please contact HR on 02070166934 as soon as possible and before the expiry of the job advert.
ROSL is committed to ensuring that your privacy is protected.

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Location:
Westminster Abbey
Job Type:
FullTime

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