Are you a culinary maestro ready to take on a role as a Seasonal Head Chef? Nestled in the breathtaking beauty of the Scottish Highlands, our client is searching for an experienced leader to take the helm of the kitchen.

This role offer an exciting opportunity to create exquisite dishes and showcase your talent in a vibrant setting. Join us full-time and make your mark in a kitchen that champions local ingredients!

What you will get in your new role

* Working hours of 45-55 per week

* Staff accommodations available

Responsibilities in your new role as Seasonal Head Chef

In your role as Seasonal Head Chef, you will lead kitchen operations, crafting and planning menus that highlight both classic and contemporary cuisine. You'll manage staff, coordinate with other departments, and control stock and budgets meticulously. Ensuring top-notch food quality and presentation, while maintaining hygiene standards and adhering to UK food safety and health regulations is paramount. You’ll also closely follow client instructions to ensure all requirements are met.

Your personality, experience, and qualifications

We are looking for candidates who exemplify high standards and possess a positive attitude, thriving both as team players and a team leader. Ideally, you will have experience as a Head Chef or in a similar role, and able to demonstrate your ability to deliver classic contemporary cuisine. If you’re ready to bring...