Purpose of the Job To plan, prepare, and cook nutritious, balanced meals that support the health, wellbeing, and learning of primary-aged children in a safe and caring environment. The Cook will ensure high standards of hygiene, food safety, and service; including plating presentation and contribute to creating a positive lunchtime experience for all pupils. Responsibilities: * Oversee the daily running of the school kitchen and food preparation areas. * Ensure compliance with food hygiene, health and safety, and school nutritional standards. * Manage stock, food ordering, and budget effectively. * Promote a positive dining experience that encourages healthy eating habits. * Supervise and support kitchen staff (if applicable). * Be an active and cheerful presence in the school community. Tasks and Duties: * Plan and prepare a variety of child-friendly, healthy meals that can be adapted to meet dietary requirements including allergies and intolerances. * Cook meals from scratch using fresh ingredients, ensuring portion control and nutritional balance. * Keep accurate records of menus, food and equipment temperatures, stock levels, and allergen information. * Clean and maintain kitchen and equipment to required standards, following daily and weekly cleaning schedules. * Ensure food is served efficiently and safely, working with lunchtime staff as needed. * Liaise with suppl...