Restaurant Manager
New Yesterday
We are now looking to grow our Decimo leadership team, and are seeking dynamic and experienced individual who will capture the very essence of this culinary destination and join our team as Restaurant Manager .
Your role
As a Restaurant Manager in Decimo, you will work with senior management to oversee an exceptional floor team in this busy high-volume destination restaurant. On a daily basis you will help manage service in the restaurant and ensure everything runs smoothly; as well as coaching and developing the team to ensure they receive the correct training and supported in their roles.
Your excellent knowledge of food and drink, passion for service, high level experience in restaurant operations and order of service, and expertise in guest experience, will ensure you create an engaging and inspiring environment to train and lead the team and deliver an exceptional dining experience.
Finally, and most importantly, you will be a host to our guests adding a touch of personality and theatre to their experience, making our guests feel welcome whilst they visit The Standard and our energetic and vibrant city; so you will need to be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a busy high volume, high energy environment and can manage multiple tasks and guest with ease.
Do you have what it takes to be our Restaurant Manager at Decimo.
Standard People are at the heart of our brand; vivid, dynamic and engaging. Prior experience as a Restaurant Manager in a similar lifestyle high volume destination restaurant is essential for this role. You will also have an uncompromised and natural flair for service and be able to build genuine relationships with guests. You will also need:
Prior experience as a Restaurant Manager ideally gained in a similar Lifestyle, high-volume and/or high-end destination restaurant, or in the boutique hotel sector
Highly motivated and pro-active; act with professionalism and positivity in all interactions
Strong knowledge of and interest in exceptional food, drinks and service
Excellent understanding and experience in restaurant operations
Experience training teams to deliver exceptional service and maintain consistent standards
Display a passionate, fun and enthusiastic approach to work to inspire and motivate the team, and create an enjoyable, cohesive and supportive working environment
Experience in Spanish and Mexican cuisine preferred, and/or open fire cooking
Solid wine & beverage knowledge (to WSET Level 2 preferred)
Experience with HR procedures
Full-time availability with a flexible schedule Tuesday-Saturday, late-night Thursday-Saturday (1-3am close)
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Restaurant Manager in Decimo, wed love to hear from you!
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include Meals on duty
28 Days Holiday rising to 33 days with service
Pension Scheme
Life Assurance (2 x Annual Salary)
Medical Assistance (including online GP and Physio)
Employee Assistance Programme with Well-being service
Membership to Headspace Meditation app
Discount platform including GYM
Worldwide Travel Discounts via The Standard Advantage platform
Employee & Family Rates across all Standard and Bunkhouse properties
In-house Experience Programme
F&B Discounts ranging from 25-50%
Recruitment Referral Bonus up to £1,000
Tuition Aid Scheme & subsidised training
Season Ticket Loan & Bike 2 Work Scheme
Social Committee with regular monthly social activities
TPBN1_UKCT
- Location:
- London
- Job Type:
- PartTime
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