Restaurant Manager - New Opening

36 Days Old

Restaurant Manager – New Opening
Central London
£45,000 - £47000
The concept:
This one's big.
Think buzzing floor, serious volume, and a guest-first culture.
It's high-energy, high-impact – and the numbers prove it. Weekly turnover can hit anywhere from £85k to £300k.
The role:
We're after a Restaurant Manager who can own the floor and the figures.
This isn't just about running slick service – it's about running a business.
You'll be trusted with training, leading, and growing a tight-knit front-of-house team, while keeping an eye on labour costs, GP, and overall performance.
What you'll be doing:
Leading confident, sharp briefings that actually land
Coaching waiters and runners to be brilliant, not just functional
Driving sales through smart upselling and strong floor presence
Working shoulder to shoulder with a talented GM who builds serious teams
Championing standards – if it's not right, it doesn't leave the pass
What you bring:
You love the floor – that's where you shine
You know your stuff – food, drink, numbers, people
You're not afraid to speak up if the dish isn't right
You show up for your team and lead with intent
You're curious, switched on, and ready to grow
Interested?
Drop me a note –

TPBN1_UKCT
Apply
Location:
London
Job Type:
FullTime

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