Restaurant Manager – Brasserie, Café & Terrace
Central London | Up to £40,000

The Concept:

It's an exclusive, high-volume, hospitality-led Brasserie within a major institution – backed up by a strong events calendar (think weddings, summer celebrations, private hire).

The Role:

The numbers are solid: the business turns over around £6 million a year – split evenly between restaurant/café and events. On...

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