Quality Technologist
New Today
Location: Hyde
Shift Pattern: 3 week shift rotation
Provide technical support and advice ensure current technical standards, customer requirements for Food Safety, Legality, Integrity and Authenticity are maintained and enhanced where appropriate. To support all audits on site to ensure the auditor receives information in a timely and effective manner.
Responsibilities:
Safety & Food Quality
Promote a strong culture of food safety and quality across the site.
Reduce hazards and incidents through root cause analysis and coaching.
Track, report, and improve safety and food safety performance.
Technical Excellence
Ensure compliance with Food Safety & Quality Standards (FSQMS).
Drive Food Safety & Quality Culture through engagement and collaboration.
Act as key contact for production issues, non-conformities, and CAPA plans.
Lead/support technical projects, audits, and corrective actions.
Conduct investigations (e.g., microbial complaints) and share learnings.
Support trials to meet food safety and quality criteria.
Deliver training on core technical skills.
Team & Collaboration
Contribute to team goals and training plans.
Model company values and ideal behaviours.
Collaborate across functions and provide cover when needed.
OPEX & Continuous Improvement
Set, raise, and confirm standards for safety, quality, and operations.
Use data and OPEX tools to identify root causes and guide decisions.
Support operational improvements, validations, and new product launches.
Customer & Compliance
Ensure adherence to company and 3rd party standards via inspections and line walks.
Investigate issues and drive shared learning across the business.
Essential Criteria:
Strong working knowledge of BRC and industry regulations
Experience in Technical/ Quality within Food Manufacturing Environment
Excellent written & verbal communication
Ability to organise & prioritise workload
Strong problem-solving skills.
IT Skills – proficient use of Microsoft Office
Ability to write reports & risk assessments
Good attention to detail
HACCP & Food Safety Level 3
Desirable Criteria:
Foundational knowledge Food Safety / Technology or another appropriate discipline
Involvement in leading 3rd party audits
TPBN1_UKTJ
- Location:
- Hyde
- Salary:
- not provided
- Job Type:
- FullTime
- Category:
- Manufacturing
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