Pizza Chef - Traditional Wood-Fired Pizza - Central London - Up to 37,440
New Today
Central London Restaurant:
Main restaurant serving traditional wood-fired oven pizza Concept:
Authentic Italian – fresh dough made from scratch, no frozen ingredients Hours:
40 hours per week, 5 days out of 7 Shift patterns:
Variable between 8am and 10pm – early finishes available Hourly rate:
£14.00 – £14.50 base + tronc (up to £18 per hour total) Annual equivalent:
Up to £37,440 + tronc The Ideal Pizza Chef: Experienced pizza maker with high-volume restaurant background Skilled in traditional wood-fired oven operation Can make pizza dough from scratch – no frozen ingredients Passionate about authentic Italian cuisine and quality ingredients Team player who thrives in a busy, fast-paced environment Why Apply? Competitive pay:
£14-14.50 per hour + tronc (up to £18 per hour) Early finishes 40-hour contract Iconic venue: Quality focus: Ready to join the team? Send your CV to Olly at COREcruitment dot com.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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