This recently refurbished 4 star hotel is seeking the talents of an experienced Pastry Sous Chef to run the pastry section. You will be working independently on the pastry section. Afternoon tea is large part of the role. You will be responsible for developing seasonal menus. You will be contracted to 39 hours per week, and you will be working daytime hours, finishing by 5pm. Pastry Sous Chef 4-star hotel 39 hours per week Daytime hours 1st September start date £45,000 - £50,000 DOE Benefits: Access to your earned wages whenever you need them via Wagestream – no need to wait for payday! Free breakfast, lunch, and dinner on every shift ‘Introduce a Friend' bonus scheme earning you up to £500. Free laundry and dry cleaning to save you money. ½ day paid time off on your birthday Regular social outings and parties (think team nights out at activity bars in London with free drinks, food, and lots of fun!) Paid volunteering day Life assurance scheme 24hr access to free and confidential employee assistance helplines (from financial and legal advice to counselling and well-being support) Free yoga classes Health cash back plan (e.g. get cash back when you buy a pair of glasses) 50% off food and drink in the hotel bar and restaurant for you and your friends/family Discounted room rates for you and your friends/family Birthday afternoon Tea Celebrations Additional access to discounted room rates at hotels worldwide

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