Pastry Demi Chef De Partie

New Yesterday

Who are we?
Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
Whats in it for you?
At Estelle , we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you are valued , supported , and celebrated .
Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:
Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and F&B discounts across Ennismore brand.
Birthday day off
Goes without saying, but we will feed you during your shift.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Recommend-a-friend bonus scheme.
WHAT YOU WILL DO
The key responsibilities for this role will include but are not limited to:
Working in the pastry section of the Kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes.
Decorating pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising.
Working and assisting across all food sections in the kitchen, as required.
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and & back of house areas.
Training/coaching other members of Kitchen Team in pastry.
Being responsible for effective stock control within the Pastry section and to control and record all wastage.
Complying with procedures to ensure all Health and Safety and Food Hygiene requirements are compliant with current legislation and to ensure temperature records and food labelling are recorded and up to date.
Keeping all H&S and Food safety documentation and reporting up to date in line with our food safety management system.
Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him.
Continually improving service by communicating and assisting individuals to understand and anticipate member needs.
Attending Culinary and club-wide meetings.
Suggesting changes or improvements to increase accuracy, efficiency, cost reductions and to improve members experience.
Having good communication skills and proficiently liaising with all departments on an ongoing basis; close relationships with front of house operational teams.
WHO WE ARE LOOKING FOR
Proven experience working in a Kitchen department in a luxury / lifestyle multi-outlet food and beverage operation.
Stays up to date with current food trends and best practices.
Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members.
A genuine passion for hospitality and hosting.

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Location:
London
Job Type:
FullTime

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