Pastry Chef

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Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll play a key role in a high-performing pastry team producing hand-crafted desserts, pastries, cakes and sweet items for multiple restaurants, bars and events across the resort. Youll be part of a resort recognised in the 2024 & 2025 Caterer Top 30 Best Places to Work, offering exceptional development opportunities, wellness support, financial benefits, team recognition, and access to industry-leading training programmes. The Role Lead, train and develop the pastry team Produce high-quality desserts, pastries and sweet items for all outlets Prepare menu items for service based on resort occupancy Run a section during busy services, ensuring accuracy and pace Maintain a safe, compliant kitchen environment Support menu development, stock ordering and new ideas Deputise for the Head Pastry Chef when required What Were Looking For Experience as a Pastry Sous Chef or above Strong communication and presentation skills Passion for fine pastry, seasonal ingredients and hand-crafted desserts High standards with excellent attention to detail Confident running a section, managing portion control and minimising waste Strong understanding of COSHH and HACCP A collaborative leader who builds strong relationships and supports team development Please send your CV to Scott today. TPBN1_UKCT
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Location:
Sutton Coldfield
Job Type:
PartTime

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