Excellent New Pastry Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based near Kidlington in Oxford for a Pastry Chef to work in their award winning country dining pub and restaurant. The restaurant has won many awards and has an experienced Head Chef & Management team. This is an opportunity to prepare pastries and dessers for service with no banqueting or functions. Salary & Benefits Salary to £35k + 5k tips = £40k package 4 day working week - 3 days off 40 hoir contract Meals & Uniform The Role Reporting to and supporting the Head Chef Brand New refurbished kitchen Input into menu ideas for the bar and restaurant Using fresh seasonal ingredients to cook to 2-3AA/Michelin Star rosette levels

The Person You will already be a Pastry Chef in a Restaurant or Pub with 2/3AA rosette level kitchen or higher Able to work unsupervised and be confident communicator Highly motivated and focused. Positive can do attitude Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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