Pastry Chef - Rosette / Michelin level

We are currently looking for an experienced and talented Pastry Chef for this infamous dining pub located in a beautiful Cotswolds village. We're looking for an exceptional pastry chef who is excited about being in a busy environment, with has previous experience being on a pastry section in a restaurant, and coming up with new ideas and menu development. You should be a keen foodie who keeps up to date with the latest food trends and techniques, while maintaining a solid foundation in traditional cooking.

The Perks

As Pastry Chef Salary £40,000 48 hours per week Freedom with menu ideas for the dessert section Discounted rates across the group Free parking Annual company parties Wellness focussed benefits excellent pension and healthcare available Live in available for relocation

The Place Our client is a traditional British inn with a modern twist set in a picturesque Cotswolds village. They serve locally sourced, seasonal food in a relaxed and welcoming setting.

The Person

The successful Pastry Chef will have the following Experience as a Pastry chef at rosette or Michelin level High standards of cleanliness, stock control, and task prioritisation. Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP Ideally be able to drive or live locally Have a passion for fresh food and good attention to detail Have the confidence to create and be innovative Ability to remain calm and level-headed in high-stress situations Strong work ethic and dedication to the job and industry Highly motivated and driven to succeed

If you're an experienced Pastry Chef looking for a new role in the Cotswolds area, apply now! TPBN1_UKCT